![]() Then, once you thaw it, the water is released and the cheese dries out. When frozen, any moisture in the cheese becomes frost crystals. Depending on the type of cheese you want to freeze, the results you get will be different.Īlthough research indicates that freezing cheese doesn’t alter its nutritional content, its texture and flavor may change. Eliminating extra trips to the grocery store will also save you time.Ĭheese generally keeps best in the refrigerator, but freezing it is a great way to preserve it for longer if you’re in a pinch. It’s more convenient. If your freezer is well-stocked with staple ingredients like cheese, you’ll be better equipped to cook whatever kinds of dishes you want with minimal preparation or shopping.Freezing it allows you to save some for later and stretch your money. You want to save money. Perhaps you want to stock up on cheese while it’s on sale even though you know you won’t be able to use it all at once.Freezing any extra cheese you have will extend its shelf life so you can use it whenever you need it. You want to cut back on food waste. If you have a large amount of cheese that you won’t be able to eat by its use-by date, freezing it is a good alternative.But you might choose to freeze your cheese for the following reasons: Hard or semi-hard cheeses can be frozen, but softer cheeses like cream cheese and ricotta cheese don't freeze well.Ĭheese is best when stored in the refrigerator and eaten fresh. If you find yourself asking, “Can you freeze cheese?,” the answer is yes. We’ve all been there before: You have a big block of cheese you won’t be able to use by the use-by date, but you don’t want to throw it away. The best cheeses to freeze are semi-hard cheeses like cheddar, low-moisture mozzarella, and provolone. Cheese is best when stored in the refrigerator and eaten fresh.
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